Every foodie loves brunch. I know there’s some debate on brunch; how some people absolutely detest it because it’s become such a thing and has become synonymous with “basic bitches”, and that obnoxious brunch goers have destroyed certain areas. I think this guy’s opinion is a little harsh, but I don’t disagree with some of the observations he points out, but I also can’t bring myself to detest or protest a meal that is dedicated to mimosas, Bloody Marys, and steak frites artistically drizzled with hollandaise (and other delectable fare).
Del Ray Café is one of my favorite spots for brunch. Not only is the food top notch, but the place itself pulls off small-town charm in the hip, diverse, and eclectic Del Ray neighborhood in Alexandria. It’s located on Howell Street, which is a residential street. It’s literally located right in the heart of where people call home. When you walk up, you step onto a porch and to your right, is a door that leads into a screened in porch where guests sit, and in front of you is the main entrance. To the right is a counter where people are cooking and you can see into the kitchen. In front of you, is a large wooden staircase that takes you to an upstairs that looks like a converted attic and the tables are set with red gingham napkins. The servers are all in different soccer jerseys, and greet you as if you’re an old friend.
The menu. The only complaint I have with the menu, is that I can’t choose between all of the options they offer. My solution to this is to just go as often as I can and work my way through everything! This time around, I ordered one of their house-made chocolate croissants, and the SOS, which stands for Shit on a Shingle. It’s chipped beef in a cream-based sauce. I think the charming name originated within the branches of the armed forces, where it is a popular chow hall item. The shingle being a piece of toast. This version came served over roasted potatoes in a beautiful white bowl. I ordered it because I haven’t come across it on any other menu and it did not disappoint. The sauce was light but rich and not overly salted, and the potatoes were perfectly al dante. Mark and our friend Mike ordered the Lobster Eggs Benedict; eggs benny is a favorite for both of them; add a heaping portion of fresh lobster to that, and what could go wrong? The answer is nothing; nothing was wrong with this experience.
If you’re reading this and you’re local, make sure you visit Del Ray Café! I recommend going early, or making a reservation in advance because this place is standing-room only at the normal brunch times on Saturdays and Sundays.
Food Made Me Say It 